Frequently Asked Questions

What is 焼きそば(yakisoba)?

Yakisoba is a classic Japanese stir-fried noodle dish.
It’s usually made with wheat noodles, vegetables like cabbage and carrots, and sliced meat, all cooked together with a sweet and savory sauce.
It’s a popular festival food in Japan — tasty, quick, and fun to eat!

At Yuryosai, our version includes special ingredients like Jingisukan (grilled mutton), giving it a Hokkaido twist!

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Note: This site is maintained by the volunteer team "3rd-year Students of the Faculty of Pharmaceutical Sciences, Hokkaido University" for the 2025 Hokudaisai / Yuriyosai Festival.

Details may change. For official and up-to-date information, please visit the Hokudaisai 2025 Official Website.